June 19, 2024

In recent times, there has been considerable attention on microwave technology because of its possible uses in various areas, with emphasis being on sterilization and bacterial eradication. This study gives an overall account of the effectiveness of microwave radiation as an antimicrobial agent while dealing with both direct and indirect impacts on bacteria cell. The

Food sterilization is an important process that guarantees the safety and durability of food. Food sterilizer removes or render harmless all types of life, including bacteria, viruses, fungi, and spores, thus ensuring public health standards are maintained. This article provides a comprehensive overview of food sterilizer machines, which explains how they work, what they do,

Modern food safety protocols are critically depending on the rising of ultraviolet (UV) food sterilizer machines that uses advanced technological approaches to accomplish their objective of making consumables free from living organisms. These gadgets use a particular range of ultraviolet (U.V.) light which is recognized for germicidal effects called UV-C to deactivate microorganisms like bacteria,

For ordinary individuals and experts in food safety, it is necessary to comprehend how to microwave food safely. The present article explores if microwave ovens can be used to kill bacteria; explaining the heating mechanism of microwave ovens and its effects on microbial organisms. We expect to give full details about microwave food safety by